These gluten free pasta shells hold together well when cooked and have a similar texture to wheat based pasta.? Plus, they taste great!
Cooking instructions: boil water, to make sure pasta doesn’t stick together, use at least 4 pints of water for every 8 ounces of pasta.? Make sure the water is at a fast boil before adding the pasta.? Salt the water with at least one tablespoon of salt.? Boil pasta for 8-9 minutes.? Drain and rinse with warm water.
Typical pack size is 500g
Ingredients: rice (80%), tapioca starch, rice starch
Nutritional information (per 100g): Energy – 362 kcal, Fat – 1.6g (of which saturates 0.6g), Carbohydrates – 81g (of which sugars 0g), Fibre – 4.5g, Protein – 5.5g, Salt – 0.04g
