Red lentils make a thick, creamy, delicious sauce when boiled. They can be added to soups, stews and curries or form the base for dishes such as dhals. To cook, boil for 15 minutes until soft.
Typical bag size is 500g
Country of origin: Canada
Nutritional information (per 100g): Energy – 314 kcal, Fat – 2.2g (of which saturates 0.3g), Carbohydrates – 59g (of which sugars 2g), Fibre – 10.8g, Protein – 25g, Salt – 0g.
Allergens warning: Due to the nature of our shop and the presence of wheat containing products, all sold loose, we cannot guarantee no cross contamination has taken place. However, we take every precaution to minimise the risk.