Organic semolina flour – per 100g

£0.24

This flour is stoneground from durum wheat and can be used to make traditional pasta as well as pizza, bread and biscuit doughs.

Out of stock

Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. This dish is served topped with a spoonful of honey, jam or fresh or dried fruit.

Country of origin: UK

Natural Weigh - Zero Waste Shop

Natural Weigh is Wales’ first zero waste shop, selling high quality products free from unnecessary single use packaing. Over 90% of the food is certified organic.

We sell a wide range of dried foods (over 230 products), tea and coffee, bathroom essentials and toiletries, oils and vinegars, cleaning products, and a great selection of zero waste lifestyle products.

You can either fill your own containers instore or order online (offering both click & collect, and delivery). Online orders will be packed into brown paper bags and home compostable cellulose bags.

More Products from Natural Weigh - Zero Waste Shop