This dark roast coffee has a strong flavour and is the one to go for if you like a strong cup of coffee to get you going.? Tasting notes: dark plum, cherry and tangerine flavours with a cocoa and nutmeg finish
These beans are sourced from the award-winning Mwasa station, situated at high altitude in the western part of Rwanda? It is supplied by about 600 individual local farmers growing an old varietal Arabica bean ‘Red Bourbon’
How to enjoy this coffee: this batch has been darkly roasted and is suitable for cafetiere, filter, Aeropress and home espresso type brews.? Note, you will need to grind the beans.
Typical pack size is 227g
Roasted by Black Mountain Roast in Hay on Wye